| Name | Tammy Pearce |
| Date | 01/26/2011 |
| Breakfast | 1/2 Light Multi Grain English Muffin 1 TBSP PB 1/2 cup skim milk pre-boot camp - tangerine |
| Lunch | 1 cup 1% cottage cheese 1/2 cup salsa 5 green olives pear |
| Dinner | Large tossed salad with lots of veggies topped with 3 oz lean ground beef with taco seasoning topped with salsa |
| Snack | Sugar Free Jello with 2 TBSP Cool Whip |
| Comments/Questions? |
Wednesday, January 26, 2011
Chix Food Journal Tammy Pearce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment