Tuesday, May 24, 2011

Chix Food Journal Stephanie Adams

Name Stephanie Adams
Date 05/24/2011
Breakfast 2 scrambled eggs
4 pear slices in sugar free syrup
2 slices whole wheat toast with butter
Lunch PBJ on whole wheat bread
grapes
3 cheese slices
Dinner chef salad - lettuce, hard cooked egges, ham, cheese, cranberries with lite balsamic vinegrette dressing
Snack 6 peanut crackers
skinny cow ice cream bar
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