| Name | Jill Bosch |
| Date | 05/15/2011 |
| Breakfast | Breakfast scramble with egg beaters 1 slice wheat toast |
| Lunch | Lettuce with 1/4c FF cheese and 2T low fat dressing 10 crackers and dip |
| Dinner | Lean Cuisine Quesidilla Baked Tostitos and 100 cal pack cheese |
| Snack | Frozen grapes 100 cal snack bar |
| Comments/Questions? | Total 1220 |
Monday, May 16, 2011
Chix Food Journal Jill Bosch
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