| Name | VICKI STIPP |
| Date | 02/15/2011 |
| Breakfast | CREAM OF WHEAT TOAST AND 1 TBS P. BUTTER |
| Lunch | 2 HARD BOILED EGGS GRATED WITH SALT AND PEPPER 1/2 PITA LETTUCE CHEESE AND AN APPLE |
| Dinner | TURKEY BRAT LETTUCE TOMATOE BLACK OLIVES AND PARM CHEESE |
| Snack | PEANUT BUTTERAND CHEESE SANDWICH.ABOUT 10AM AND A GRANOLA BAR BEFORE RUN |
| Comments/Questions? | RAN 2 MILES WITH SPEED WORK IN THE SECOND MILE 100 CRUNCHES AND 50 MODIFIED PUSH UPS. GOT IN ABOUT 1225 CALORIES. |
Tuesday, February 15, 2011
Chix Food Journal VICKI STIPP
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