| Name | VICKI STIPP |
| Date | 02/14/2011 |
| Breakfast | 2 HARD BOILED EGGS TOAST YOGURT |
| Lunch | 1 CUP COOK YOURSELF SKINNY FRENCH ONION SOUP 6 CROUTON PARM CHEESE |
| Dinner | 3 OZ PORK TENDERLOIN CHOPS 1/2 C STOVETOP STUFFING (NOT THE BEST CHOICE) CORN |
| Snack | GRAPES |
| Comments/Questions? | RODE BIKE FOR 30 MINUTES AND 100 CRUNCHES AND 50MODIFIED PUSHUPS. FELT GOOD TO DO MY OWN THING TODAY. I DID GET MY HOUSE WORK DONE. GOT IN 1275 CALORIES. |
Monday, February 14, 2011
Chix Food Journal VICKI STIPP
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment