Friday, February 4, 2011

Chix Food Journal Tammy Pearce

Name Tammy Pearce
Date 02/04/2011
Breakfast Thomas Light English Muffin
1 TBSP PB
1 tsp sugar free strawberry jam
1/2 cup skim milk
Lunch Fruit & Yogurt Parfait
Dinner Grilled Mahi Mahi
Asparagas
Baked Potato with a small dab of butter & sour cream
Salad with Balsamic Ving Dressing
Garlic Cheese Biscuit (RED LOBSTER)
Snack light raspberry yogurt
Comments/Questions? Ate dinner out for a girlfriends birthday and thought I did pretty good except for that darn biscuit!

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