| Name | kelly jackson |
| Date | 02/02/2011 |
| Breakfast | scrambled eggs w/ham & cheese rolled into low carb wrap |
| Lunch | 3/4 cup WW penne pasta w/garlic and olive oil and 1 half of WW bun w/garlic and LF butter spread |
| Dinner | WW lasagna noodles w/FF ricotta and cottage cheese and tomato sprinkled w/cheese |
| Snack | fiber one yogurt w/a few dark chocolate chips |
| Comments/Questions? |
Wednesday, February 2, 2011
Chix Food Journal kelly jackson
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