Chix Food Journal Deanne Hutchison

Name	Deanne Hutchison
Date	02/22/2011
Breakfast	pre run: 1/2 banana after run: 1/2 banana. eggwhites w/ broccoli, cauliflower, mushrooms, feta cheese.
Lunch	green salad w/ tuna, broccoli, celery, feta cheese, evoo+ balsamic vinegar. 1/2 c ff cottage cheese. grapes
Dinner	one skillet meatballs. ground sirloin meatballs, whole grain pasta simmered in low sodium chicken broth, white wine, finished with boursin cheese. broccoili/ cauliflower. ff cottage cheese
Snack	24 natural almonds, string cheese
Comments/Questions?	training run