| Name | VICKI STIPP |
| Date | 01/24/2011 |
| Breakfast | 1/2 C COTTAGE CHEESE 2 TOAST 2 TBS PEANUT BUTTER ORANGE |
| Lunch | 1/2 C CORN 3 OZ POTATOE (PRE COOKED) 3 OZ CHICKEN BREAST 1/2 TEAS BUTTER |
| Dinner | 3 OZ PORK TENDERLOIN CARROTS SAUTED IN EVOO 1/2 COTTAGE CHEESE UNSWEETENED APPLE SAUCE. |
| Snack | NO SNACK SLEPT MOST OF THE AFTERNOON. |
| Comments/Questions? | THANKS TISH AND REBEKAH FOR THE TALK TODAY. |
Monday, January 24, 2011
Chix Food Journal VICKI STIPP
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