| Name | VICKI STIPP |
| Date | 01/04/2011 |
| Breakfast | 1/4 CUP OATMEAL 100% OJ |
| Lunch | 2 C ROMINE LETTUCE 1 SLICE TURKEY BACON 4 CHERRY TOMATOES 6 SWEET PEPPER RINGS 1/4 CUP NAVY BEANS(SO GOOD ON SALADS) |
| Dinner | PORK CHOP SWEET POTATOE COOKED FROZEN BABY CARROTS 1 TBS BUTTER COOKED CARROTS IN PART OF BUTTER AND PUT PART ON SWEET POTATOE |
| Snack | APPLE AND THEN IN AFTERNOON 1/2 C COTTAGE CHEESE AND 1/2 CUP UNSWEETENED APPLESAUCE |
| Comments/Questions? |
Tuesday, January 4, 2011
Chix Food Journal VICKI STIPP
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