| Name | Dana Clark |
| Date | 01/10/2011 |
| Breakfast | Before Boot camp: string cheese 70 Cal After Boot camp: 1 Egg/2 egg whites with fresh spinich, fresh mushroom, 4 cherry tomatoes, 2 Tbls cottage cheese, 2 Tbls black beans, 2 Tbls salsa Yummy! 200 Cal |
| Lunch | Subway oven roasted chicken veggie salad with red wine vinegar 130 Cal Rasberry low fat yogurt 150 |
| Dinner | 1 cup steemed broccoli 50 cal 10 oz veggie lasagna 300 1 slice toasted 12 grain bread with garlic salt 120 cal |
| Snack | 1 slice 12 grain bread with 3 slices turkey with large lettuce leaf 160 |
| Comments/Questions? | 1180 Cal |
Monday, January 10, 2011
Chix Food Journal Dana Clark
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