| Name | Audrey Jorns |
| Date | 01/21/2011 |
| Breakfast | Whole Wheat Oatmeal w/ Pumpkin Butter and 1/8 c. Almond Breeze 2 slices Healthy Life Whole Wheat Bread w/ 1 1/2 tsp. RFPB |
| Lunch | 1 Packet Potato and Green Chile Soup 1 Mixed Greens Salad w/Cauliflower and roast pork tenderloin small amt. of Ken's honey mustard dressing on the side |
| Dinner | Attended a Dinner at EIU (BUFFET): Roast Chicken Breast, Baby Carrots (like half of my plate was full of carrots), 1/2 serving scalloped potatoes, 1/2 serving roast beef, Wine |
| Snack | 1 clementine |
| Comments/Questions? |
Saturday, January 22, 2011
Chix Food Journal Audrey Jorns
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