Monday, June 14, 2010

Chix Food Journal Dana Clark

Name Dana Clark
Date 06/14/2010
Breakfast 6:15 1 cup Cheerios, 1/2 banana, 1/4 cup blueberries, 1/2 cup milk

9:15 1 small peach, 1 cup cottage cheese
Lunch 12:00 Turkey on sandwich thin with lettuce, tomato, onion
1/2 cup green beans
20 fresh cherries
Dinner Taco Salad-1/2 cup taco meat, lettuce, tomato, green onion, salsa, 1/2 cup refried beans, 1 tbs light sour cream
Snack Special K Protien bar
10 black olives

90 cal fudge bar
Comments/Questions?





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