Friday, May 14, 2010

Chix Food Journal Angie Bergner

Name Angie Bergner
Date 05/14/2010
Breakfast toasted almond Organic bar
8 oz glass of milk
Lunch Subway Roast Beef Sandwich
tomato, lettuce, green peppers, red wine vinegarette
Baked Lays
Dinner 6 oz chicken breast
baked potato with a tiny bit of butter
Snack yogurt
12 almonds
Comments/Questions? Rode my bike 6 miles





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